Zutaten für den Cocktail:
3cl Geist's Williams Christ Birnenbrand
2cl Chartreuse (grün)
Alle Zutaten zusammen mit Eiswürfeln in einen Cocktailshaker geben und für 20 Sekunden kräftig schütteln.
- Den Drink in ein vorgekühltes Cocktailglas abseihen.
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